Menu

Panzerotti with tomato and mozzarella

Arrancini with truffles

Burrata pizza

Truffle pizza

Cheese boards from Savoie ripening cellars

Charcuterie boards from our mountains

The soup of the day, served with beaufort cream and garlic croutons

Creamy burratta, gremolata and preserved cherry tomatoes

Fillet of marinated Savoy trout with seasonal citrus vinaigrette

Marinated beef carpaccio with lightly smoked vinaigrette and tangy artichokes

Risotto of pasta shells with black truffle, chiffonade of white ham

Seared octopus, wild thyme-infused vegetable vierge, roasted taggiasche olives and butternut squash

Duck Parmentier

Beef entrecôte with porcini mushroom sauce and candied new potatoes

Alpette burger, bun, black angus minced steak, smoked raclette and tartar sauce

Old-fashioned veal blanquette and pilaf rice

Perfect egg, polenta with gremolata and candied seasonal vegetables

Pollack confit in citrus oil, roasted carrot mousseline, Yuzu butter

Cockerel, candied new potatoes with garlic and thyme, roast juice

Rib of beef to share, new potatoes and chumichurri sauce

Sole meunière (side dish of your choice)

Green salad

French fries

Mashed potatoes

Roasted végétables

Mashed potatoes with truffle

Cheese crust

Tartiflette

Melted cheese in a box, cold meats and potatoes

Rice pudding with caramel sauce and topping

Chocolate mousse in a wafer

Blueberry Pie

Tiramisu

Coffee and mini desserts

MENU MAIN COURSE + DESSERT + SYRUP

Gratin of coquillettes & ham or Cockerel with purée

Chocolate mousse or Rice pudding